German Chocolate Pie

11 ingredients
6 steps

Ingredients

  • 1 (4 oz.) pkg. Baker's German's sweet chocolate
  • 1/4 c. butter
  • 1 1/2 c. sugar
  • 1/8 tsp. salt
  • 1 2/3 c. evaporated milk
  • 3 Tbsp. cornstarch
  • 2 eggs
  • 1 tsp. vanilla
  • 2 unbaked pie shells
  • 1 1/3 c. coconut
  • 1/2 c. chopped pecans

Directions

  1. 1
    Melt chocolate with butter over low heat, stirring until blended.
  2. 2
    Remove from heat.
  3. 3
    Gradually blend in milk.
  4. 4
    Mix sugar, cornstarch and salt well in a separate bowl.
  5. 5
    Beat in eggs and vanilla with sugar mixture.
  6. 6
    Gradually add to chocolate mixture. Pour into pie shells.

Products Matching These Ingredients

More Recipes to Try