German Chocolate Pie
11 ingredients
6 steps
Ingredients
- 1 (4 oz.) pkg. Baker's German's sweet chocolate
- 1/4 c. butter
- 1 1/2 c. sugar
- 1/8 tsp. salt
- 1 2/3 c. evaporated milk
- 3 Tbsp. cornstarch
- 2 eggs
- 1 tsp. vanilla
- 2 unbaked pie shells
- 1 1/3 c. coconut
- 1/2 c. chopped pecans
Directions
-
1Melt chocolate with butter over low heat, stirring until blended.
-
2Remove from heat.
-
3Gradually blend in milk.
-
4Mix sugar, cornstarch and salt well in a separate bowl.
-
5Beat in eggs and vanilla with sugar mixture.
-
6Gradually add to chocolate mixture. Pour into pie shells.
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