Beefy Bunwiches

Name: Beefy Bunwiches
Ingredients: 1 c. milk; 1 tsp. salt; 2 tsp. sugar; 1 pkg. active dry yeast; 1/2 c. warm water; 4 c. sifted flour; 1 1/2 lb. ground beef; 3 Tbsp. chopped onion; 1 Tbsp. salad oil; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 (8 oz.) can tomato sauce; 1 1/2 c. grated cabbage

13 ingredients

6 steps

Ingredients

1 c. milk
1 tsp. salt
2 tsp. sugar
1 pkg. active dry yeast
1/2 c. warm water
4 c. sifted flour
1 1/2 lb. ground beef
3 Tbsp. chopped onion
1 Tbsp. salad oil
1 1/2 tsp. salt
1/8 tsp. pepper
1 (8 oz.) can tomato sauce
1 1/2 c. grated cabbage

Directions

1

Scald milk; stir in salt and sugar.
2

Cool to lukewarm. Dissolve yeast in warm water.
3

Stir milk mixture into yeast.
4

Add flour and mix well.
5

Turn out on floured board and knead until smooth and elastic.
6

Place dough in greased bowl; cover and let rise in warm place until doubled, about 1 hour.