Chocolate Bark Candy

5 ingredients
8 steps

Ingredients

  • 1 pkg. (1 stack) saltine crackers
  • 1 c. sugar
  • 1 (12 oz.) pkg. chocolate chips or whatever flavor you prefer
  • 1 c. butter (1/2 lb.)
  • 1 tsp. vanilla

Directions

  1. 1
    Line cookie sheet with aluminum foil.
  2. 2
    Cover with crackers, placing edge to edge.
  3. 3
    Boil butter and sugar together for 3 minutes, stir in vanilla and pour over crackers.
  4. 4
    Place in 375° oven for 8 minutes.
  5. 5
    Remove from oven and immediately sprinkle chips over top.
  6. 6
    Let stand until chips melt, then spread as evenly as possible over the crackers.
  7. 7
    Place in freezer overnight. Remove from cookie sheet.
  8. 8
    Strip off foil and break into pieces.

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