Sausage Corn Bake

8 ingredients
7 steps

Ingredients

  • 1 1/4 c. milk
  • 1/4 c. shortening
  • 1 egg, lightly beaten
  • 2 c. white cornmeal
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/2 lb. sausage, cooked and drained

Directions

  1. 1
    Grease muffin pans.
  2. 2
    Heat in a 450° oven.
  3. 3
    Combine milk and shortening with egg; mix lightly.
  4. 4
    Stir in cornmeal, baking powder, salt, sugar and sausage; blend well.
  5. 5
    Pour batter into hot greased pans.
  6. 6
    Bake 25 to 30 minutes until golden brown.
  7. 7
    Serve with scrambled eggs or syrup.

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