Beer Bread

6 ingredients
8 steps

Ingredients

  • 12 oz. beer (Guiness stout or Yuengling)
  • 3 c. all-purpose flour
  • 2 tsp. baking powder
  • 4 Tbsp. sugar
  • 1/4 tsp. salt
  • 1 stick butter

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix flour, sugar, baking powder and salt together with a wooden spoon.
  3. 3
    Add beer and mix well.
  4. 4
    Turn into a greased bread pan.
  5. 5
    Melt butter and drizzle over top.
  6. 6
    Bake 45 to 50 minutes.
  7. 7
    Makes one large loaf.
  8. 8
    Excellent toasted.

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