Oven-Fried Chicken

6 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 4 chicken breast halves, skinned or assorted chicken pieces
  • flour
  • paprika
  • lemon-pepper
  • garlic salt

Directions

  1. 1
    Melt butter in shallow baking dish.
  2. 2
    Dip chicken pieces in flour.
  3. 3
    Place skin-side down in butter. Sprinkle with paprika, lemon-pepper and garlic salt.
  4. 4
    Bake, uncovered, at 425° for 30 minutes.
  5. 5
    Turn chicken pieces.
  6. 6
    Sprinkle again with seasonings. Bake 20 additional minutes.

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