Spinach Casserole

5 ingredients
6 steps

Ingredients

  • 3 pkg. frozen chopped spinach
  • 1 pt. sour cream
  • 1 c. grated Cheddar cheese
  • 8 slices bacon, cooked and crumbled
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Cook spinach according to package directions; drain well. Spread on bottom of square baking dish.
  2. 2
    Sprinkle with nutmeg, dash of salt and pepper.
  3. 3
    Cover with crumbled bacon.
  4. 4
    Spread sour cream to seal; sprinkle Cheddar cheese on top.
  5. 5
    Bake at 350° for 15 minutes, or until cheese is melted.
  6. 6
    Serves 6 to 8.

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