Beefy Enchiladas

7 ingredients
8 steps

Ingredients

  • 1 1/2 c. cooked shredded beef
  • 1 1/2 c. shredded sharp Cheddar cheese
  • 1/2 c. chopped onion
  • 12 corn tortillas
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 can mild enchilada sauce

Directions

  1. 1
    Combine beef, 1/2 cup cheese and onion; set aside.
  2. 2
    Combine soups and enchilada sauce.
  3. 3
    Top each tortilla with 1 heaping tablespoon of meat mixture.
  4. 4
    Roll up.
  5. 5
    Place seam side down in 13 x 9-inch baking dish.
  6. 6
    Pour sauce over and top with remaining cheese.
  7. 7
    Bake at 350° for 25 to 30 minutes.
  8. 8
    Makes 6 servings.

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