Pepper Steak

Name: Pepper Steak
Ingredients: 1 1/2 lb. flank steak; 2 medium onions; 2 medium sweet peppers (red and green); 1 clove garlic; 3 Tbsp. sherry or less (optional; do not use cooking sherry); 3 Tbsp. soy sauce; 1 Tbsp. cornstarch; 3 Tbsp. cooking oil; 1/2 tsp. salt

9 ingredients

6 steps

Ingredients

1 1/2 lb. flank steak
2 medium onions
2 medium sweet peppers (red and green)
1 clove garlic
3 Tbsp. sherry or less (optional; do not use cooking sherry)
3 Tbsp. soy sauce
1 Tbsp. cornstarch
3 Tbsp. cooking oil
1/2 tsp. salt

Directions

1

Cut steak into small strips, 3/8 x 3-inch approximately. Marinate steak strips 10 minutes in soy sauce, sherry, cornstarch and salt.
2

Heat 2 tablespoons oil in pan; add garlic, onion and pepper and stir until tender.
3

Remove from pan and set aside. Heat 1 tablespoon oil in pan; add meat and stir until cooked.
4

Add vegetables and cook 1 minute more.
5

The marinade mix may be added with the meat.
6

Serve hot.