Beefy Mac-N-Corn

7 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1 can golden corn soup
  • 1 c. spaghetti sauce
  • 1/4 c. water
  • 1/8 tsp. pepper
  • 2 c. cooked elbow macaroni (1 c. uncooked)

Directions

  1. 1
    In a skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat. Spoon off fat.
  2. 2
    Stir in soup, spaghetti sauce, water, pepper and macaroni.
  3. 3
    Heat through.
  4. 4
    Top with Parmesan cheese, if desired. Yields 5 servings.

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