Grilled Garlic Tomatoes

8 ingredients
8 steps

Ingredients

  • heavy duty aluminum foil
  • 14 cup mayonnaise
  • 4 tablespoons grated parmesan cheese
  • 2 tablespoons seasoned bread crumbs
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • salt and pepper
  • 2 large tomatoes, cut in half crosswise

Directions

  1. 1
    Preheat grill to high.
  2. 2
    Layer 2 sheets (12x12-inches each) of foil to form double thickness.
  3. 3
    Place foil sheets on cookie sheet, spray foil with nonstick cooking spray and set aside.
  4. 4
    Combine mayonnaise, Parmesan cheese, bread crumbs, garlic and lemon juice.
  5. 5
    Season the cut-side of each tomato half with salt and pepper then top with the mayonnaise mixture.
  6. 6
    Arrange tomatoes on foil sheets and slide foil sheets onto grill.
  7. 7
    Grill 12 to 15 minutes in covered grill or until tops of tomatoes are browned.
  8. 8
    Slide foil sheets from grill onto cookie sheet.

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