Grilled Garlic Tomatoes
8 ingredients
8 steps
Ingredients
- heavy duty aluminum foil
- 14 cup mayonnaise
- 4 tablespoons grated parmesan cheese
- 2 tablespoons seasoned bread crumbs
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- salt and pepper
- 2 large tomatoes, cut in half crosswise
Directions
-
1Preheat grill to high.
-
2Layer 2 sheets (12x12-inches each) of foil to form double thickness.
-
3Place foil sheets on cookie sheet, spray foil with nonstick cooking spray and set aside.
-
4Combine mayonnaise, Parmesan cheese, bread crumbs, garlic and lemon juice.
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5Season the cut-side of each tomato half with salt and pepper then top with the mayonnaise mixture.
-
6Arrange tomatoes on foil sheets and slide foil sheets onto grill.
-
7Grill 12 to 15 minutes in covered grill or until tops of tomatoes are browned.
-
8Slide foil sheets from grill onto cookie sheet.
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