Raspberry Cheese Cooler

Directions

1. 1
   Please cheese in small bowl.
2. 2
   Soften in microwave 30 seconds on half power.
3. 3
   Stir till smooth; set aside.
4. 4
   Prepare whipped topping; set aside.
5. 5
   Place water in glass 2 cup measure; microwave 4-6 minutes.
6. 6
   Add gelatin; stir and then add soda.
7. 7
   Blend 1/2 cup gelatin mixture into topping mixture; set aside.
8. 8
   Add raspberries to remaining gelatin.
9. 9
   Chill till slightly thick.
10. 10
    Pour into 9-inch round dish.
11. 11
    Spread topping over.
12. 12
    Chill 3 hours.