Beefy Spanish Rice

14 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1 garlic clove, minced
  • 1 (14 1/2 oz.) can stewed tomatoes
  • 1 1/2 c. water
  • 1 c. uncooked long grain rice
  • 1 tsp. salt
  • 1/2 to 1 tsp. chili powder
  • 1/2 tsp. dried thyme
  • 1/4 tsp. dried basil
  • 1/4 tsp. pepper
  • 2 Tbsp. tomato paste
  • French bread

Directions

  1. 1
    In a large skillet, cook ground beef, onion, green pepper and garlic until the meat is browned; drain.
  2. 2
    Stir in the next eight ingredients; bring to a boil.
  3. 3
    Reduce heat; cover and simmer for 20 minutes or until the rice is tender.
  4. 4
    Stir in tomato paste and heat through.
  5. 5
    Serve with French bread.
  6. 6
    Yield:
  7. 7
    4 to 6 servings.

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