Beefy Stuffed Bell Peppers

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Cut tops off of peppers and remove the insides.
3. 3
   Cook in boiling water for 5 minutes. Drain well.
4. 4
   Saute Celery and Onion in Chicken Broth until they are soft. Remove from skillet and set aside.
5. 5
   Brown Ground Beef and drain.
6. 6
   Add half of the Tomato Sauce & Onion mixture to Beef and mix.
7. 7
   Turn off heat. Stir in Egg, Parsley, and Spices.
8. 8
   Stuff peppers with the meat mixture and place in a baking dish coated with cooking spray. Pour remaining sauce around bottoms of peppers.
9. 9
   Bake 30 minutes.
10. 10
    Serve topped with Tomato Sauce from the pan and Cheese.