Beefy Vegetable Stew

Name: Beefy Vegetable Stew
Ingredients: 1 pound ground beef; 1 can (28 ounces) stewed tomatoes, cut up; 1 can (15 ounces) tomato sauce; 1 package (16 ounces) frozen California-blend vegetables; 1 cup frozen corn; 1 cup frozen broccoli cuts; 2 cups water; 1 tablespoon beef bouillon granules; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder

11 ingredients

1 steps

Ingredients

1 pound ground beef
1 can (28 ounces) stewed tomatoes, cut up
1 can (15 ounces) tomato sauce
1 package (16 ounces) frozen California-blend vegetables
1 cup frozen corn
1 cup frozen broccoli cuts
2 cups water
1 tablespoon beef bouillon granules
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Directions

1

In a large kettle or Dutch oven, cook the beef until no longer pink; drain. Add remaining ingredients. Cover and simmer for 40-45 minutes, stirring occasionally.