Summer Berry Pie

Directions

1. 1
   Mix berries in large bowl and pour into prepared pie shell.
2. 2
   Mix sugar and cornstarch in medium saucepan.
3. 3
   Gradually stir in water until smooth.
4. 4
   Stirring constantly, cook on medium heat until mixture comes to a boil.
5. 5
   Boil 1 minute.
6. 6
   Remove from heat and add jello.
7. 7
   Stir until dissolved.
8. 8
   Cool to room temperature and pour over berries in pie shell.
9. 9
   Refrigerate for 3 hours.
10. 10
    Spread Cool Whip over pie before serving.