Beehoon Omelette

Name: Beehoon Omelette
Ingredients: 100 g thin rice noodles, beehoon noodles; 6 large eggs; 1 white onion, minced; 1 cup minced beef; 1 small carrot, cubed; 1 tomatoes, remove seeds, cubed; 1 red chile, remove seed, thinly sliced; 1 stalk spring onion, finely sliced; seasoning; 1 chicken bouillon cubes or 1 beef bouillon cube; salt, sugar and pepper; 2 tablespoons oil; 2 tablespoons oil, extra

13 ingredients

7 steps

Ingredients

100 g thin rice noodles, beehoon noodles
6 large eggs
1 white onion, minced
1 cup minced beef
1 small carrot, cubed
1 tomatoes, remove seeds, cubed
1 red chile, remove seed, thinly sliced
1 stalk spring onion, finely sliced
seasoning
1 chicken bouillon cubes or 1 beef bouillon cube
salt, sugar and pepper
2 tablespoons oil
2 tablespoons oil, extra

Directions

1

Soaked noodles in hot boiling water until soft and drain.
2

Beat eggs in large bowl for 1 minute, add seasoning and beat till combine. Pour eggs mixture over noodle.
3

Heat oil in a small pan or skillet. Stir fry carrots, onions, mince beef for 5 minutes. Drain and mix with eggs and noodles mixture. Mix in tomato, red chillies and spring onion.
4

Heat oil, pour half of the eggs noodles mixture and cook over low heat for 3 to 5 minutes on each side or until done.
5

Repeat with the other half of the mixture.
6

Remove from heat and cut into wedges.
7

Serve hot. Dip in tomato or chilli sauce.