Beer Batter Bread

4 ingredients
5 steps

Ingredients

  • 3 c. self-rising flour
  • 3 Tbsp. sugar
  • 1 (12 oz.) can warm beer
  • 3 Tbsp. butter or oleo

Directions

  1. 1
    Mix dry ingredients in bowl.
  2. 2
    Add beer and beat 60 strokes with spoon.
  3. 3
    Fill a lightly greased 9 x 5-inch loaf pan and drizzle top with melted butter.
  4. 4
    Bake at 375° for 45 to 50 minutes or golden and tests clean.
  5. 5
    Remove from pan and cool on rack.

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