Beer Batter Bread
4 ingredients
5 steps
Ingredients
- 3 c. self-rising flour
- 3 Tbsp. sugar
- 1 (12 oz.) can warm beer
- 3 Tbsp. butter or oleo
Directions
-
1Mix dry ingredients in bowl.
-
2Add beer and beat 60 strokes with spoon.
-
3Fill a lightly greased 9 x 5-inch loaf pan and drizzle top with melted butter.
-
4Bake at 375° for 45 to 50 minutes or golden and tests clean.
-
5Remove from pan and cool on rack.
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