Divinity Fudge

Directions

1. 1
   Cook sugar, water and syrup until it will spin a thread.
2. 2
   Pour 1/2 of syrup over beaten egg whites.
3. 3
   Cook other half until it forms a hard ball when dropped in cold water.
4. 4
   Beat; pour onto greased plate to cool.
5. 5
   Cut in squares.
6. 6
   Peanut butter or nuts can be added, if desired.