Beer Batter Fish

Directions

1. 1
   Pat fish dry with paper towels.
2. 2
   Cut fish into serving size pieces.
3. 3
   In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°.
4. 4
   In shallow dish, combine pancake mix, lemon pepper, beer and egg; mix until smooth.
5. 5
   Place crumbs in another shallow dish.
6. 6
   Dip fish into batter then into crumbs, covering completely.
7. 7
   Fry in hot oil for 3 to 4 minutes, turning once, until golden brown and fish flakes with fork.
8. 8
   Keep fish warm until all pieces are cooked. Serve with lemon wedges or tartar sauce, if desired.
9. 9
   Yields 4 servings.