Beer Batter Fried Fish

7 ingredients
4 steps

Ingredients

  • 2 to 3 lb. fish fillets
  • 1/3 c. flour
  • 1/3 c. cornstarch
  • 1/3 c. Bisquick
  • 1/2 can beer or more
  • salt to taste
  • lemon juice

Directions

  1. 1
    Mix all ingredients until the consistency of batter, adding more beer, if needed.
  2. 2
    Marinate 2 to 3 pounds fish fillets in lemon juice for 2 hours.
  3. 3
    Dip in batter and fry in 1-inch of hot oil until crispy brown.
  4. 4
    Serves 4 to 6.

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