Beer-Batter Mushrooms

Directions

1. 1
   Wash mushrooms and trim stems, but do not completely remove all of the stem.
2. 2
   Heat oil in a deep fryer, such as a 'Fry-Daddy' or deep skillet with enough oil to cover.
3. 3
   Use either commercial 'Mushroom Batter' mix or a mix like Bisquik for the batter.
4. 4
   Mix the batter according to package directions, except use beer as liquid instead of water or milk.
5. 5
   Deep-fat fry the 'shrooms, until golden brown and drain on paper towels.