Beer-Batter Shrimp

Directions

1. 1
   Peel and devein the shrimp.
2. 2
   Put the flour in a mixing bowl; add salt, pepper, nutmeg and coriander.
3. 3
   Gradually add the beer, stirring with a wire whisk until smooth.
4. 4
   Add more beer if necessary (should be consistency of pancake batter).
5. 5
   Brush the top of the batter with 1 tablespoon oil (this prevents gas from escaping).
6. 6
   Cover with plastic wrap and let stand in a warm place for 30 minutes.
7. 7
   Beat the egg whites until they form soft peaks and fold them into the batter with a rubber spatula.
8. 8
   Heat the oil in an electric skillet or deep fryer to 350°.