Melted Cheese Sliders
10 ingredients
17 steps
Ingredients
- 12 slices sandwich bread, preferably a brioche loaf, crusts removed
- 1 small garlic clove, minced
- 1 teaspoon lemon juice
- 13 cup mayonnaise
- 3 ounces white cheddar cheese, preferably artisanal, shredded
- 6 slices country bacon, preferably peppered
- 4 -5 tomatillos, husked
- 3 tablespoons flour
- 3 -4 pickled jalapeno peppers (sold in jars)
- 24 fresh cilantro leaves
Directions
-
1Use a 2-inch biscuit or cookie cutter to cut 24 rounds of bread.
-
2You should be able to cut 2 rounds from each slice.
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3Lightly toast.
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4Set toasted rounds on a cutting board.
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5Mash garlic and lemon juice to a paste in a mortar or on a flat surface.
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6Mix with mayonnaise.
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7Spread seasoned mayonnaise on toast rounds.
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8Top half the rounds with cheese.
-
9Fry bacon.
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10Cut each slice in four.
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11Slice tomatillos in 12 fairly thin slices, dip in flour and fry in bacon fat until lightly browned.
-
12Cut jalapenos to make 24 thin slices.
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13Place 2 cilantro leaves on cheese, add 2 pieces bacon, a fried tomatillo slice and 2 slices jalapeno.
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14Top sandwiches with remaining rounds, mayonnaise side down.
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15To serve, preheat oven to 375 degrees.
-
16Line a baking sheet with foil, place sandwiches on sheet, and bake about 5 minutes, just until cheese melts and ingredients are warmed.
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17Secure each sandwich with a toothpick, and serve.
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