Beer Batter Softshell Crabs Recipe

Directions

1. 1
   Pour beer in mixing bowl, add in flour then remainder of ingredients.
2. 2
   Mix well.
3. 3
   Prepare batter at least 1-1/2 hrs before use as it will thicken standing.
4. 4
   Dust crabs lightly in flour; dip singly in batter.
5. 5
   Deep-fry at 360 degrees for 2-5 min depending on size.
6. 6
   Crabs should be golden.
7. 7
   Drain and serve.