Hash Brown Casserole

9 ingredients
4 steps

Ingredients

  • 2 lb. bag hash browns
  • 2 cans cream of chicken soup
  • 2 c. grated Cheddar cheese
  • 1 (16 oz.) sour cream
  • 1 tsp. salt
  • dash of pepper
  • corn flakes
  • 1/2 c. melted butter
  • 1 medium onion

Directions

  1. 1
    Mix together hash browns, soup, cheese, sour cream, salt, pepper and onion.
  2. 2
    Place in large casserole dish.
  3. 3
    Crush corn flakes; place on top.
  4. 4
    Pour melted butter on top of corn flakes. Bake at 350° for 1 hour.

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