Beer Beef

8 ingredients
1 steps

Ingredients

  • 1 Tbsp. cooking oil
  • 1 1/2 lb. beef stew meat, cut in small pieces
  • 2 Tbsp. margarine
  • 2 onions, thinly sliced
  • 1 1/2 tsp. black pepper
  • 1/4 tsp. Tabasco
  • 1 (3 oz.) can mushrooms, drained
  • 1 can beer

Directions

  1. 1
    Flour meat and brown. Season with pepper. Remove the meat and cook the onion until tender. Using a Dutch oven, put in meat, onion, mushrooms, the beer and Tabasco. Cover and cook for 1 1/2 to 2 hours.

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