Hake Gratin

Directions

1. 1
   Boil the hake lightly. Let cool, shred, and set aside.
2. 2
   Preheat oven to 200 degrees Celsius.
3. 3
   In a pan, brown the onion and the garlic with a drizzle of olive oil.
4. 4
   Once they are golden brown, add the spinach until it is soft, then the shredded hake, and the sliced crab sticks.
5. 5
   Mix well, and set aside.
6. 6
   Boil the potatoes in salted water, together with the eggs.
7. 7
   In an rectangular baking pan, add a layer of egg slices, sliced potatoes, hake and crab, and another layer of egg slices.
8. 8
   Pour the white sauce on top, sprinkle with grated bread, and bake until golden and toasted.