Beer Bottom Chicken

Directions

1. 1
   Marinate chicken for 1 - 2 hours.
2. 2
   Insert 1/2 medium onion into chicken cavity and push to top.
3. 3
   Open can of beer and discard half.
4. 4
   You have your way, I have mine! Set chicken onto remaining 1/2 can of beer, forming a tripod with legs and beer can.
5. 5
   Grill over medium heat for 1 to 1 1/2 hours, or until you can shake hands with your chicken.
6. 6
   Baste occasionally with leftover marinade.
7. 7
   Let chicken cool, remove beer can and onion.
8. 8
   Cut up and serve.