Cucumber Pickles

Directions

1. 1
   Soak cucumbers in 2 gallons of water to which the 2 cups of lime has been added.
2. 2
   Soak for 24 hours.
3. 3
   Remove from lime water and rinse carefully.
4. 4
   Soak in clear cold water for 3 hours.
5. 5
   Drain and add the remaining ingredients.
6. 6
   Let this mixture soak overnight.
7. 7
   Next morning bring to a boil and simmer for about 1 hour or until pickles become green and taste done.
8. 8
   Seal in jars.