Beer-Braised Brisket With Honey-Lime Glaze

Ingredients

• 2 teaspoons canola oil
• 1 (5-pound) flat-cut beef brisket, trimmed
• 1 teaspoon kosher salt, divided
• 1 teaspoon freshly ground black pepper
• 4 cups water
• 3 cups dark beer
• 2 cups chopped carrot
• 1 cup vertically sliced onion
• 1/4 cup chopped peeled fresh ginger
• 1/4 cup no-salt-added ketchup
• 1 teaspoon lower-sodium soy sauce
• 1/4 teaspoon crushed red pepper
• 20 cilantro sprigs
• 10 thyme sprigs
• 6 orange rind strips
• 6 lemon rind strips
• 2 bay leaves
• 1 apple, cored and cut into 6 wedges
• 1 (3-inch) cinnamon stick
• 1/4 cup honey
• 3 tablespoons fresh lime juice
• 1/4 cup chopped fresh cilantro