Beer Bread

9 ingredients
6 steps

Ingredients

  • 2 c. self-rising flour
  • 3 Tbsp. sugar
  • 1 can beer (12 oz.)
  • melted butter or margarine
  • 8 1/2-inch slices French or Italian bread
  • 2 cloves garlic, cut in half
  • 1/4 c. extra virgin flavorful olive oil
  • 2 medium, ripe tomatoes, thinly sliced
  • 1/2 tsp. black pepper

Directions

  1. 1
    Toast bread until lightly browned on both sides under a broiler.
  2. 2
    Rub top of bread with garlic.
  3. 3
    Return slices to broiling tray.
  4. 4
    Sprinkle olive oil over bread slices.
  5. 5
    Top with tomato slices and pepper.
  6. 6
    Broil close to flame for 1 minute and serve at once.

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