Beer Bread

3 ingredients
3 steps

Ingredients

  • 3 c. self-rising flour
  • 2 Tbsp. sugar (3 if you like it sweet)
  • 1 can beer at room temperature

Directions

  1. 1
    Beat 17 times. Pour into well-greased loaf pan.
  2. 2
    Bake in preheated 350° oven for 1 hour and 15 minutes.
  3. 3
    Glaze with butter for a soft crust.

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