Rum Balls

6 ingredients
5 steps

Ingredients

  • 2 c. vanilla wafer crumbs, rolled fine
  • 1 c. finely chopped coconut or pecan meat
  • 1 c. confectioners sugar
  • 2 Tbsp. white corn syrup
  • 1/2 or 1/3 c. rum, brandy or Cointreu
  • instant coffee or dry cocoa

Directions

  1. 1
    Measure all ingredients into a bowl; mix well.
  2. 2
    By teaspoonful shape into balls.
  3. 3
    Roll in confectioners sugar, instant coffee or dry cocoa.
  4. 4
    Store in a tightly covered container.
  5. 5
    Makes 50. Store at least a week to develop the best flavor.

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