Beer Bread

Directions

1. 1
   Preheat oven to 375°F (190°C).
2. 2
   Lightly grease or spray a 9 x 5 x 3-inch loaf pan with butter /or nonstick cooking spray.
3. 3
   Combine all ingredients, mixing well.
4. 4
   Pour into prepared loaf pan then pour butter on top and bake for 1 hour.
5. 5
   Makes 1 loaf.
6. 6
   *Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.
7. 7
   *(Use your favorite beer or brand type will affect taste!).