Tuna Loaf

8 ingredients
4 steps

Ingredients

  • 2 cans (7 oz.) tuna
  • 1 can cream of mushroom soup
  • 3 egg yolks, slightly beaten
  • 1 c. cracker crumbs
  • 1/3 c. chopped onion
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. lemon juice
  • 3 egg whites, stiffly beaten

Directions

  1. 1
    Combine tuna, soup, egg yolks, crumbs, onion, parsley and lemon juice.
  2. 2
    Fold in egg whites.
  3. 3
    Turn into well-greased loaf pan.
  4. 4
    Bake at 350° for 45 minutes or until center is firm.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

 Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk Light Tuna In Water

Spartan

A NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

More Recipes to Try

Light Chocolate Cake

8 ingredients

Marinated Carrots

8 ingredients

Banana Cake

7 ingredients

Fresh Fruit Dip

6 ingredients

7-Layer Salad

8 ingredients

Italian Casserole

7 ingredients

Marinated Carrots

10 ingredients

Salad Dressing Cake

7 ingredients

Greek Chicken

7 ingredients

Toffee Bars

4 ingredients

Lemon Pie (Tart)

8 ingredients

Cally'S Favorite Chicken Dinner

9 ingredients