Cheesy Mexicali Quiche

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In a small bowl, toss together 1 1/2 cups cheese, squash and flour.
3. 3
   Place in pie shell.
4. 4
   Spoon 1/2 cup salsa over top.
5. 5
   In medium bowl, whisk eggs and evaporated milk. Pour into pie shell.
6. 6
   Sprinkle with remaining cheese.
7. 7
   Bake for 50 to 55 minutes.
8. 8
   Cool 15 minutes before serving.