Beer Bread
4 ingredients
8 steps
Ingredients
- 3 cups Self-Rising Flour
- 1/3 cups Sugar
- 1/2 teaspoons Kosher Salt
- 12 ounces, fluid Beer
Directions
-
11) Preheat the oven to 350 degrees F. Butter a loaf pan.
-
22) In a medium bowl, stir together the dry ingredients.
-
33) Add the beer and stir to combine.
-
44) Knead the dough with your hands while still in the bowl until the dough comes together and is moist all the way through.
-
55) Place the dough into the buttered loaf pan.
-
66) Bake the bread at 350 degrees F for 60 minutes.
-
77) When the bread is golden and cooked through, remove from the oven and pop it out of the loaf pan.
-
88 ) Break apart the loaf and serve hot.
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