Beer Bread

4 ingredients
8 steps

Ingredients

  • 3 cups Self-Rising Flour
  • 1/3 cups Sugar
  • 1/2 teaspoons Kosher Salt
  • 12 ounces, fluid Beer

Directions

  1. 1
    1) Preheat the oven to 350 degrees F. Butter a loaf pan.
  2. 2
    2) In a medium bowl, stir together the dry ingredients.
  3. 3
    3) Add the beer and stir to combine.
  4. 4
    4) Knead the dough with your hands while still in the bowl until the dough comes together and is moist all the way through.
  5. 5
    5) Place the dough into the buttered loaf pan.
  6. 6
    6) Bake the bread at 350 degrees F for 60 minutes.
  7. 7
    7) When the bread is golden and cooked through, remove from the oven and pop it out of the loaf pan.
  8. 8
    8 ) Break apart the loaf and serve hot.

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