Beer Bread

Directions

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   1. Preheat oven to 375F.
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   2. Mix dry ingredients thoroughly.
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   3. Stir in beer, blending well.
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   4. Lightly grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
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   5. Pour mixture into prepared loaf pan.
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   6. Pour melted butter over mixture.
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   7. Bake 35 minutes, remove from pan and cool for at least 15 minutes.
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   Note: Sift your flour before measuring and mix all ingredients together well before adding beer. Less mixing after adding the beer leads to a lighter loaf.