Beer Bread

Directions

1. 1
   Lightly grease a 9 x 5 x 3 inch loaf pan.
2. 2
   Preheat oven to 375°.
3. 3
   Put flour in medium bowl.
4. 4
   Add beer and stir with a rubber spatula just until mixed and flour is moistened completely. Scrape into prepared pan.
5. 5
   Bake 50 to 55 minutes until top is lightly browned, sides pull away from pan and pick inserted into center comes out clean.
6. 6
   Cool in pan on wire rack 5 minutes, then turn out on rack to cool.