Beer Bread

4 ingredients
7 steps

Ingredients

  • 3 c. self-rising flour
  • 1 (12 oz.) can beer (room temperature)
  • 3 Tbsp. granulated sugar
  • 1/4 c. (1/2 stick) butter, melted

Directions

  1. 1
    Mix together flour, beer and sugar.
  2. 2
    Pour into a greased 9 1/4 x 5 1/4-inch loaf pan.
  3. 3
    Bake in a preheated 350° oven for 45 minutes.
  4. 4
    Loosen bread from sides of pan.
  5. 5
    Poke small holes on top of bread.
  6. 6
    Pour melted margarine on top.
  7. 7
    Bake an additional 10 minutes.

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