Beer Bread II

Directions

1. 1
   Combine mash and oats with 5 cups of flour.
2. 2
   Add the sediment and combine well, stirring in one direction to develop gluten.
3. 3
   Turn out dough onto a heavily floured board and knead, drawing in approximately another 3 cups of flour.
4. 4
   It will have the consistency of a heavy biscuit dough.
5. 5
   Shape into a smooth ball and place in a lightly oiled large stainless bowl.
6. 6
   Cover and let rise in a warm, humid place until about double in bulk, about two hours.
7. 7
   Punch down and divide into four loaves.
8. 8
   Place loaves in lightly oiled bread pans, cover and let rise in a warm, humid place for about one hour.
9. 9
   Preheat oven to 400 degrees F and bake loaves for approximately one hour.