Raisin Pie

9 ingredients
6 steps

Ingredients

  • 2 c. raisins
  • 2 c. water
  • 1/2 c. packed brown sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 Tbsp. vinegar
  • 1 Tbsp. margarine
  • pastry for double pie 9-inch pie

Directions

  1. 1
    Combine raisins and water and boil 5 minutes.
  2. 2
    Blend sugar, cornstarch, cinnamon and salt.
  3. 3
    Add to raisins and cook, stirring until clear.
  4. 4
    Remove from heat and stir in vinegar and margarine. Cool slightly and turn into pastry lined pan.
  5. 5
    Cover with top pastry or lattice strips.
  6. 6
    Bake at 425° for 30 minutes or until golden brown.

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