Beer Cheese

7 ingredients
1 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) pkg. sharp Cheddar cheese, shredded
  • 1 garlic clove, minced
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. dry mustard
  • 1/4 tsp. ground red pepper
  • 1/4 c. beer

Directions

  1. 1
    Beat cheeses at medium speed with electric mixer until smooth; add garlic and next 3 ingredients. Beat well. Gradually add beer; beat until blended. Chill 1 hour. Serve with crusty bread or crackers. Yields 2 1/2 cups.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

More Recipes to Try

Wine Cake

7 ingredients

Crock-Pot Sweet And Sour Pork

9 ingredients

Green Bean Casserole

5 ingredients

German Red Cabbage

7 ingredients

Cheesy Potatoes

9 ingredients

Cheese Cake

5 ingredients

Breakfast Pizza

9 ingredients

Vegetable-Beef Soup

14 ingredients

Broccoli And Cauliflower With Nut-Cracker Crumb Topping

8 ingredients

Crisp Pickle Slices

10 ingredients

Sour Cream Enchiladas

6 ingredients

Ronnie'S Hot Chili

6 ingredients