Egg Nog

6 ingredients
6 steps

Ingredients

  • 1 doz. eggs, separated
  • 1 pt. whipping cream
  • 1 qt. vanilla ice cream
  • 1 c. sugar
  • 1 1/2 c. Bacardi rum
  • 3/4 c. brandy

Directions

  1. 1
    Beat egg yolks; add sugar gradually, mixing well.
  2. 2
    Add rum and brandy slowly, beating constantly.
  3. 3
    Add ice cream and stir gently. Whip the cream and fold into egg yolk mixture.
  4. 4
    Fold in beaten egg whites.
  5. 5
    Beat egg yolks in bowl you want to serve in or you'll end up in the wrong bowl!
  6. 6
    This has a mild taste, but a strong effect!

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