Beer Cheese

6 ingredients
4 steps

Ingredients

  • 1 lb. aged natural Cheddar cheese
  • 1 lb. natural Swiss cheese
  • 1 garlic clove, mashed
  • 1 tsp. dry mustard
  • 1 to 2 tsp. Worcestershire sauce
  • 1 c. beer (approximately)

Directions

  1. 1
    Grind or grate cheese finely.
  2. 2
    Mix cheese with garlic, dry mustard and Worcestershire sauce.
  3. 3
    Gradually beat in enough beer until mixture is well blended and of a spreading consistency. Store in a covered container in refrigerator.
  4. 4
    Serve at room temperature with assorted crackers.

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