Apple Pie

Name: Apple Pie
Ingredients: 1/2 to 3/4 c. sugar (depends on sweetness of apple); 1 tsp. cinnamon; 1/4 tsp. nutmeg; 2 Tbsp. flour (if apples are juicy); 1 1/2 Tbsp. butter; 6 to 7 c. sliced apples; bread crumbs

7 ingredients

6 steps

Ingredients

1/2 to 3/4 c. sugar (depends on sweetness of apple)
1 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. flour (if apples are juicy)
1 1/2 Tbsp. butter
6 to 7 c. sliced apples
bread crumbs

Directions

1

Mix together sugar, cinnamon, nutmeg and flour.
2

Stir into sliced apples.
3

Pour into prepared pie crust that has been sprinkled with about 2 tablespoons of bread crumbs on the bottom. Dot with butter and cover with top crust, that has been perforated to allow steam to escape.
4

Top crust may be brushed with milk and sprinkled with sugar, if desired.
5

Place pie on lowest shelf in the oven for a crisp crust.
6

Bake 50 to 60 minutes in a 425° oven. Makes one 9-inch pie.