Beer Cheese

8 ingredients
4 steps

Ingredients

  • 1 lb. sharp Cheddar, finely ground
  • 1 lb. mild Cheddar
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1 (12 oz.) can beer
  • 3 Tbsp. Worcestershire sauce
  • 4 to 5 drops hot pepper sauce to taste
  • 1 tsp. dry mustard

Directions

  1. 1
    Combine all ingredients, except beer, and beat with electric mixer.
  2. 2
    Pour in beer slowly and beat until cheese is very smooth. Store in covered jar.
  3. 3
    Remove from refrigerator at least 30 minutes before serving.
  4. 4
    Beat once more.

Products Matching These Ingredients

Salsa, mild

Foodtown

A NOVA 3

Red enchilada sauce, mild

Spartan

C NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Banana pepper rings, mild

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Mild cheddar cheese sticks

D NOVA 3

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

More Recipes to Try

Red Raspberry Cake And Icing

7 ingredients

Korean Marinade

8 ingredients

Christmas Jam Cake

15 ingredients

Chocolate Zucchini Cake

10 ingredients

Chicken Wings

7 ingredients

Golden Nut Cups

3 ingredients

Favorite Great Northern Beans

5 ingredients

Barbecued Sausage Balls

8 ingredients

Butter And Bacon Potatoes

5 ingredients

Melt In Your Mouth Cookies

8 ingredients

Dreamy Cheesecake

9 ingredients

Scalloped Potatoes

7 ingredients