Beer Cheese

8 ingredients
4 steps

Ingredients

  • 1 lb. sharp Cheddar, finely ground
  • 1 lb. mild Cheddar
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1 (12 oz.) can beer
  • 3 Tbsp. Worcestershire sauce
  • 4 to 5 drops hot pepper sauce to taste
  • 1 tsp. dry mustard

Directions

  1. 1
    Combine all ingredients, except beer, and beat with electric mixer.
  2. 2
    Pour in beer slowly and beat until cheese is very smooth. Store in covered jar.
  3. 3
    Remove from refrigerator at least 30 minutes before serving.
  4. 4
    Beat once more.

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