Scalloped Potatoes

7 ingredients
5 steps

Ingredients

  • 4 c. thin sliced potatoes
  • 1 can celery or cream of chicken soup
  • 3/4 can (soup can) of milk
  • small onion, chopped
  • salt and pepper to taste
  • small amount of margarine
  • paprika

Directions

  1. 1
    Butter casserole dish.
  2. 2
    Layer potatoes and onions.
  3. 3
    Top with soup and milk mixture.
  4. 4
    Salt and pepper; dot with margarine and paprika for color.
  5. 5
    Bake at 350° for about 1 hour covered, then an extra 15 minutes uncovered.

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