Methi Paratha

Directions

1. 1
   Collect all methi leaves and chop them into small pieces.
2. 2
   Take 200 gms chapati atta.
3. 3
   Mix with methi leaves.
4. 4
   Add jeera, chilli powder, turmeric powder, salt and youghrt and cooking oil.
5. 5
   Mix it well.
6. 6
   Add sufficient amount of water to make a soft dough.
7. 7
   Keep it for 15 minutes.
8. 8
   Then take small ball from the dough and roll it like paratha.
9. 9
   Place on hot pan.
10. 10
    Turn it simultanously till it gets golden brown colour.
11. 11
    Methi paratha is ready.
12. 12
    Serve it with pickles or Baghara Dahi.